Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
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    • Menus

    Champagne Breakfast

    EUR 120

    • Scrambled Eggs with Calvisius Caviar and Asparagus

    • Upstream Salmon, Avocado Toast and Calvisius Caviar

    • Croissant Filled with Pastry Cream and Gold Leaf

    • Glass of Champagne Bollinger Spécial Cuvée

    American Breakfast

    EUR 52

    • Bakery Basket

    • Fresh Orange or Grapefruit Juice

    • Fresh Mix Fruit

    • Choice of Coffee and Tea

    • Eggs any Style or Sweet Dish of Choice

    Continental Breakfast

    EUR 40

    • Bakery Basket

    • Fresh Orange or Grapefruit Juice

    • Fresh Mix Fruit

    • Cereal and Yogurt

    • Choice of Coffee and Tea

    Lunch

    Le Insalate

    • Seasonal Salad Flowers and Balsamic Vinegar

      ADD MARINATED SALMON $8.00

      $25

    • “San Gennaro” Buffalo Mozzarella with Tomato Salad “ Podere Francesco”

      ADD CULATELLO $10.00

      $27

    • Niçoise with “Armatore” Red Tuna from Cetara

      $33

    • Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP

      ADD GRILLED “MONCUCCO” FICATUM CHICKEN $8.00 ADD GRILLED SHRIMPS $8.00

      $25

    Caviar

    • Calvisius Caviar, blinis and condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    CALVISIUS CAVIAR TASTING MENU

    Indulge in the opulence of our Executive Chef Fabrizio Borraccino’s curated Caviar tasting menu, where each exquisite bite transports you to a realm of unparalleled luxury and refinement 185€ per person (4 courses)

    • Mazara Red Prawn Carpaccio Calvisius Caviar Tradition Prestige

      $65

    • Crustaceans Risotto Carnaroli Gran Riserva Calvisius Caviar Tradition Prestige

      $65

    • Milanese Style Sturgeon Saffron Risotto Cream Calvisius Caviar Tradition Prestige

      $65

    • Mascarpone Cream, Caramelised Bread Calvisius Caviar Tradition Prestige

      $26

    Antipasti

    • Tomato Gazpacho Fruit, Vegetables and Toasted Focaccia

      $24

    • Fried Stuffed Zucchini Flowers,Tomato Crudaiola Olive Tapenade and Vegan Tartare Dressing

      $36

    • Crispy Poached Egg, Seasonal Vegetables, Fava Beans, Marzolino Fondue

      $28

    • Amberjack Ceviche, Ginger, Lime, Spring Onion, Mango and Crispy Vegetables

      $31

    • Tartare Trio: Tuna, Salmon and Royal Sea Bream

      $31

    • "Damini” Vitello Tonnato, Curly Salad, Taggiasca Olives and Capers

      $37

    • “Damini” Beef Tartare Asparagus, Wild Field Herbs and Pecorino Cheese

      $34

    Primi Piatti

    • Minestrone Soup Spring Vegetables and Wholemeal Red Rice

      $30

    • Sweet Potato Gnocchi Asparagus, Tomato “Petrilli” and Almond Ricotta

      $29

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $42

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $40

    • Linguina “Pastificio Gentile” Mixed Seafood

      $42

    • Maccheroncello with “Moncucco” Guinea Fowl Fava Beans and Pecorino di Pienza DOP

      $36

    Secondi Piatti

    • Eggplant Parmigiana, Crunchy Tempeh and Basil Pesto

      $40

    • Slow Cooked Salmon Quinoa Tabbouleh and Tomato Salad

      $49

    • Char Grilled Seabass Chickpea Hummus and Spinach

      $55

    • “Moncucco” Ficatum Chicken, Crispy Potatoes Peppers, Seasonal Vegetables and Mustard Sauce

      $44

    • “Damini“ Beef Fillet Potato Rosti, AOP Chards and Herbs Bernaise Sauce

      $55

    • Milanese Style “Damini” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes

      $52

    • Cover Charge

      $5

    For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, upon request, by the staff on duty. Some raw materials can be frozen at origin or frozen (*) on site based on market availability. Fish served raw or not fully cooked is preserved and processed when fresh according to EC 853/ 2004 regulation.


    Dessert

    • Exotic Fresh Fruit Salad with Sorbetto

      $19

    • Roasted Peaches, Rosemary Marinated Apricots Indonesian Vanilla Ice Cream

      $16

    • Pavlova

      Rhubarb Cremaux, Rose Water Strawberry and Lemongrass Sorbet

      $16

    • Il Babbà

      Custard Cream, Raspberry Sorbet and Chantilly Cream

      $16

    • Tiramisu

      Two ways Mascarpone Cream Coffee Soaked Savoiardo Biscuit and Chocolate

      $19

    Ice Creams & Sorbets

    • $14

    • Fior Di Latte

    • Chocolate

    • Pistacchio

    • Hazelnut

    • Coffee

    • Three Vanillas

    • Lemon

    • Passion Fruit

    • Mango

    • Strawberry

    • Chocolate Tulakalum 75%

    • Raspberry

    Dinner

    CALVISIUS CAVIAR

    • Calvisius Caviar with Blinis and Its Condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    CALVISIUS CAVIAR TASTING MENU

    “Indulge in the opulence of our Executive Chef Fabrizio Borraccino’s curated Caviar tasting menu, where each exquisite bite transports you to a realm of unparalleled luxury and refinement.” EURO 185 - 4 COURSE MENU

    • Mazara Red Prawn Carpaccio and Calvisius Caviar Tradition Prestige

      $65

    • Crustaceans Risotto Carnaroli Gran Riserva and Calvisius Caviar Tradition Prestige

      $65

    • Milanese Style Sturgeon Saffron Risotto Cream and Calvisius Caviar Tradition Prestige

      $65

    • Mascarpone Cream with Caramelised Bread Waffle and Calvisius Caviar Tradition Prestige

      $26

    RAW BAR

    Choose your favourite dressing: Fermented Lentils, Wasabi Mayonnaise, Ponzu Sauce, Shallots and Vinegar

    • Oyster Greay Friandise

      $6

    • Oyster Le Belle du Nordet

      $6

    • Oyster Golden Beach

      $6

    • Oyster Signature Sancez

      $6

    • Mazzancolla

      $8

    • Mazara Red Prawn

      $7

    • Langoustine

      $10

    • Large Langoustine

      $18

    • Jumbo Langoustine

      $30

    • Tuna Sashimi,“Petrilli” Tomato, Capers, Origan, Toasted Pan Brioches

      $31

    • Tartare Trio Tuna, Salmon and Royal Sea Bream

      $35

    • Amberjack Ceviche with Ginger, Lime, Spring Onion and Mango

      $31

    • ZELO Royale: Crustaceans, Oysters, Sashimi

      $115

    ENTREES

    • Fried Stuffed Zucchini Flowers, Tomato Crudaiola, Olive Tapenade and Vegan Tartare Dressing

      $36

    • Crispy Poached Egg, Seasonal Vegetables, Fava Beans and Marzolino Fondue

      $28

    • “Damini” Vitello Tonnato, Curly Salad, Taggiasca Olives and Capers

      $37

    • “Damini” Beef Tartare Asparagus, Wild Field Herbs and Pecorino Cheese

      $34

    FIRST COURSE

    • Minestrone Soup with Spring Vegetables and Wholemeal Red Rice

      $30

    • Sweet Potato Gnocchi Asparagus, Tomato “Petrilli” and Almond Ricotta

      $29

    • Plin Ravioli with Wild Herbs and Borage

      $32

    • Milanese Style Risotto Aquila DOP Saffron Pistil

      $33

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $42

    • Linguina “Pastificio Gentile” Ristretto di Mantis Shrimps, Sea Urchins, Scampi and Oysters

      $44

    • Maccheroncello with White Ragout Summer Black Truffle and Pecorino di Pienza Cheese

      $36

    SECOND COURSE

    • Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

      $40

    • Seared Octopus Mashed Potatoes, Friggitelli Peppers and Arrabbiata Style Sauce

      $44

    • Catch of the Day Swiss Chard, Mashed Potatoes and Confit Tomatoes

      (for two)

      $135

    • Sea Bass Fillet in Salt and Bread Crust Seasonal Vegetables Ratatouille, Chickpeas Flatbread

      $57

    • “Moncucco” Ficatum Chicken, Crispy Potatoes, Peppers, Seasonal Vegetables and Mustard Sauce

      $44

    • Char Grilled “Damini“ Beef Fillet Potato Rosti, AOP Chards and Herbs Bernaise Sauce

      $53

    • Char Grilled “Damini” Beef Rib Eggplant, Baked Potatoes and Misticanza

      (for two)

      $145

    • “Damini” Milanese Style Veal Cutlet

      Mashed Potatoes, Rocket Salad and Cherry Tomatoes (two people)

      $118

    SIDES

    • Sautéed Spinach

      $15

    • Grilled Vegetables

      $15

    • Roasted Potatoes

      $15

    • Broccoli AOP

      $15

    • Steamed Vegetables

      $15

    • Mashed Potatoes

      $15

    • Cover Charge

      $5

    DESSERTS

    • Esotic Fresh Fruits

      ADD ICE CREAM OR SORBET $8.00

      $15

    • Il Tortino

      70% Dark Chocolate Fondant with Fior di Latte Ice Cream

      $17

    • Tiramisù

      Two ways mascarpone cream, coffee soaked savoiardi biscuits and chocolate

      $19

    • Pavlova

      Rhubarb Cremaux, Rose Water Strawberry and Lemongrass Sorbet

      $16

    Ice Creams & Sorbets

    • $14

    • Fior Di Latte

    • Chocolate

    • Pistacchio

    • Hazelnut

    • Coffee

    • Three Vanillas

    • Lemon

    • Passion Fruit

    • Mango

    • Strawberry

    • Tulakalum 75% Chocolate

    • Raspberry

    An outstanding bottle of wine tastes even better when you enter our restaurant, right in the heart of the renowned Montenapoleone district. 

    Our wine cellar is a hidden gem where you can find wines from all over the world, from renowned wineries to lesser-known small family labels.

    For those wishing to explore the best wines Italy has to offer, we will take you on a journey to discover the essence of Italy’s terroirs.  Start off in Franciacorta - land of classic method sparkling wines, then move on to the Garda Lake region with Turchì - an almost forgotten grape variety, then pay a visit to Valtellina valley. Here you will taste the original Sfursat, a full-body regional red wine from dried grapes. 

    Finish your wine journey in Scansorosciate, a very special place for sweet wines and Moscato that will not disappoint your expectations.

    • FRANCIACORTA

      Annamaria Clementi, 2013, Cà del Bosco

    • WHITE WINES

      Campo del Soglio, 2020, Selva Capuzza

    • RED WINES

      Sforzato di Valtellina, 2018, Dirupi

    • SWEET WINES

      Moscato di Scanzo, 2013, Biava

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