Menus
Lunch
Le Insalate
-
Wild Field Herbs Salad, Flowers and Balsamic Vinegar
ADD MARINATED SALMON $8.00
$25
-
Artichokes Salad, Chicory and Stracciatella Cheese
$35
-
Spring Salad with Asparagus, Snow Peas, Peas Fava Beans, Marzolino Cheese, Quail Eggs Ginger Dressing
$28
-
Niçoise with “Armatore” Red Tuna from Cetara
$33
-
Niçoise with “Armatore” Red Tuna from CetaraCaesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP
ADD GRILLED “MONCUCCO” FICATUM CHICKEN $8.00 ADD GRILLED SHRIMPS $8.00
$25
Caviar
-
Calvisius Caviar, blinis and condiments
-
Tradition Royale
(a, c, d, g)
30gr. $190
50gr. $340
100gr. $540
-
Tradition Prestige
(a, c, d, g)
30gr. $115
50gr. $205
100gr. $370
CALVISIUS CAVIAR TASTING MENU
Indulge in the opulence of our Executive Chef Fabrizio Borraccino’s curated Caviar tasting menu, where each exquisite bite transports you to a realm of unparalleled luxury and refinement 185€ per person (4 courses)-
Mazara Red Prawn Carpaccio Calvisius Caviar Tradition Prestige
$65
-
Crustaceans Risotto Carnaroli Gran Riserva Calvisius Caviar Tradition Prestige
$65
-
Milanese Style Sturgeon Saffron Risotto Cream Calvisius Caviar Tradition Prestige
$65
-
Mascarpone Cream, Caramelised Bread Calvisius Caviar Tradition Prestige
$65
Antipasti
-
Fried Stuffed Zucchini Flowers,Tomato Crudaiola Olive Tapenade and Vegan Tartare Dressing
$33
-
Crispy Poached Egg, Seasonal Vegetables, Fava Beans Marzolino Fondue
$27
-
Amberjack Ceviche, Ginger, Lime, Spring Onion, Mango and Crispy Vegetables
$35
-
Mashed Cod, Salad, Asparagus, Crusco Pepper and Bread
$27
-
Damini” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers
$37
-
Culatello Spigaroli Home Made Russian Salad
$33
-
“Damini” Beef Tartare Asparagus, Wild Field Herbs and Pecorino Cheese
$34
Primi Piatti
-
Minestrone Soup Spring Vegetables and Wholemeal Red Rice
$29
-
Sweet Potato Gnocchi Asparagus, Tomato “Petrilli” and Almond Ricotta
$29
-
Tagliolino with Tomato “Petrilli” Parmigiano Reggiano DOP and Basil
$29
-
Milanese Style Risotto Aquila DOP Saffron Pistils
$33
-
Plin Ravioli with Wild Herbs and Borage
$32
-
Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo
$38
-
Linguina “Pastificio Gentile” Lobster and Mixed Seafood
$42
-
Maccheroncello with “Moncucco” Guinea Fowl Fava Beans and Pecorino di Pienza DOP
$33
Secondi Piatti
-
Eggplant Parmigiana, Crunchy Tempeh and Basil Pesto
$40
-
Seared Octopus Mashed Potatoes, Friggitelli Peppers and Arrabbiata Style Sauce
$44
-
Fried Sea Bream, Cod, Squid, Prawns Zucchini Flowers, Sage and Polenta Chips
$55
-
Roasted Upstream Salmon Artichokes and Salmoriglio
$52
-
Char Grilled Seabass Chickpea Hummus and Spinach
$55
-
“Moncucco” Ficatum Chicken, Crispy Potatoes Peppers, Seasonal Vegetables and Mustard Sauce
$44
-
Char Grilled “Damini“ Beef Fillet Roasted Endive and Jerusalem Artichokes
$53
-
Milanese Style “Damini” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes
$52
-
Cover Charge
$5
For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, upon request, by the staff on duty. Some raw materials can be frozen at origin or frozen (*) on site based on market availability. Fish served raw or not fully cooked is preserved and processed when fresh according to EC 853/ 2004 regulation.
Dessert
-
Esotic Fresh Fruits
ADD ICE CREAM or SORBET $8.00
$15
-
Pavlova
Rhubarb Cremaux, Rose Water Strawberry and Lemongrass Sorbet
$16
-
Cheesecake all'Ananas
New York Style Cheesecake with Pineapple from Costa Rica Exotic Sorbet with Jamaica Pepper Scent
$16
-
I Due Mieli
Heather Honey Cremaux, Yogurt Ice Cream Pistachio Sponge and Sunflower Honey
$16
-
Tiramisu
Two ways Mascarpone Cream Coffee Soaked Savoiardo Biscuit and Chocolate
$19
-
Cioccolato
Manjari 64% Chocolate Tart with Passion Fruit
$16
Ice Creams & Sorbets
-
$14
-
Fior Di Latte
-
Chocolate
-
Pistacchio
-
Hazelnut
-
Coffee
-
Three Vanillas
-
Lemon
-
Passion Fruit
-
Mango
-
Strawberry
-
Chocolate Tulakalum 75%
-
Raspberry
Jing Tea & Infusions Selection
-
Darjeeling 2nd Flush, Darjeeling, India
Fragrant, Round, Warm
-
Organic Jade Sword, Tè Verde, Hunan, China
Fresh and Succulent
-
Jasmine Perls From Houping Garden, Fujian, China
Sweet, Floral, Seductive
-
Lemongrass & Ginger
Bright, Spicy, Invigorating
-
Blackcurrant & Hibiscus
Bright, Fruity, Refreshing
Dinner
CALVISIUS CAVIAR
-
Calvisius Caviar with Blinis and Its Condiments
-
Tradition Royale
30gr. $190
50gr. $340
100gr. $540
-
Tradition Prestige
30gr. $115
50gr. $205
100gr. $370
CALVISIUS CAVIAR TASTING MENU
“Indulge in the opulence of our Executive Chef Fabrizio Borraccino’s curated Caviar tasting menu, where each exquisite bite transports you to a realm of unparalleled luxury and refinement.” EURO 185 - 4 COURSE MENU-
Mazara Red Prawn Carpaccio and Calvisius Caviar Tradition Prestige
$65
-
Crustaceans Risotto Carnaroli Gran Riserva and Calvisius Caviar Tradition Prestige
$65
-
Milanese Style Sturgeon Saffron Risotto Cream and Calvisius Caviar Tradition Prestige
$65
-
Mascarpone Cream with Caramelised Bread Waffle and Calvisius Caviar Tradition Prestige
$26
ENTREES
-
Fried Stuffed Zucchini Flowers, Tomato Crudaiola, Olive Tapenade and Vegan Tartare Dressing
$33
-
Crispy Poached Egg, Seasonal Vegetables, Fava Beans and Marzolino Fondue
$27
-
Mashed Cod Salad, Asparagus, Crusco Pepper and Bread
$27
-
“Damini” Vitello Tonnato, Curly Salad, Taggiasca Olives and Capers
$37
-
“Damini” Beef Tartare Asparagus, Wild Field Herbs and Pecorino Cheese
$34
-
Tartare Tris :Tuna, Salmon and Royal Sea Bream
$39
-
Tuna Sashimi “Petrilli” Tomato, Capers, Origan and Toasted Pan Brioches
$34
-
Amberjack Ceviche with Ginger, Lime, Spring Onion and Mango
$34
-
ZELO Royale: Crustaceans, Oysters, Sashimi
$120
FIRST COURSE
-
Minestrone Soup with Spring Vegetables and Wholemeal Red Rice
$29
-
Sweet Potato Gnocchi Asparagus, Tomato “Petrilli” and Almond Ricotta
$29
-
Plin Ravioli with Wild Herbs and Borage
$32
-
Risotto with Goat Robiola Peas, Capers and Candied Lemon
$34
-
Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo
$38
-
Linguina “Pastificio Gentile” Ristretto di Mantis Shrimps, Sea Urchins, Scampi and Oysters
$44
-
Maccheroncello with “Moncucco” Guinea Fowl, Fava Beans and Pecorino di Pienza DOP
$33
SECOND COURSE
-
Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
$40
-
Seared Octopus Mashed Potatoes, Friggitelli Peppers and Arrabbiata Style Sauce
$44
-
Fried Sea Bream Cod, Squid, Prawns, Zucchini Flowers, Sage and Polenta Chips
$55
-
Roasted Upstream Salmon Artichokes and Salmoriglio
$52
-
Sea Bass Fillet in Salt and Bread Crust Agretti, Potatoes and Baby Squid
$56
-
Whole Sea Bream Swiss Chard, Mashed Potatoes and Cherry Tomatoes
$140
-
“Moncucco” Ficatum Chicken, Crispy Potatoes, Peppers, Seasonal Vegetables and Mustard Sauce
$44
-
Char Grilled “Damini“ Beef Fillet with Roasted Endive and Jerusalem Artichokes
$53
-
“Damini” Milanese Style Veal Cutlet
Mashed Potatoes, Rocket Salad and Cherry Tomatoes (two people)
$118
SIDES
-
Sautéed Spinach
$15
-
Grilled Vegetables
$15
-
Roasted Potatoes
$15
-
Broccoli AOP
$15
-
Steamed Vegetables
$15
-
Mashed Potatoes
$15
-
Cover Charge
$5
DESSERTS
-
Esotic Fresh Fruits
ADD ICE CREAM OR SORBET $8.00
$15
-
Il Tortino
70% Dark Chocolate Fondant with Fior di Latte Ice Cream
$17
-
Tiramisù
Two ways mascarpone cream, coffee soaked savoiardi biscuits and chocolate
$19
-
I Due Mieli
Heather honey cremaux, yogurt ice cream, pistachio sponge and sunflower honey
$16
-
Cheesecake All'Ananas
New York Style Cheesecake with Pineapple from Costa Rica Exotic Sorbet with Jamaica Pepper Scent
$16
-
Pavlova
Rhubarb Cremaux, Rose Water Strawberry and Lemongrass Sorbet
$16
Ice Creams & Sorbets
-
$14
-
Fior Di Latte
-
Chocolate
-
Pistacchio
-
Hazelnut
-
Coffee
-
Three Vanillas
-
Lemon
-
Passion Fruit
-
Mango
-
Strawberry
-
Tulakalum 75% Chocolate
-
Raspberry
Jing Tea & Infusions
-
$15
-
Darjeeling 2nd Flush, Darjeeling, India
Aromatic, Round, Warm
-
Organic Jade Sword, Tè Verde, Hunan, China
Fresh and Succulent
-
Jasmine Perls From Houping Garden, Fujian, China
Sweet, Floreal, Appealing
-
Lemongrass & Ginger
Bright, Spicy, Invigorating
-
Blackcurrant & Hibiscus
Bright, Fruity, Refreshing
An outstanding bottle of wine tastes even better when you enter our restaurant, right in the heart of the renowned Montenapoleone district.
Our wine cellar is a hidden gem where you can find wines from all over the world, from renowned wineries to lesser-known small family labels.
For those wishing to explore the best wines Italy has to offer, we will take you on a journey to discover the essence of Italy’s terroirs. Start off in Franciacorta - land of classic method sparkling wines, then move on to the Garda Lake region with Turchì - an almost forgotten grape variety, then pay a visit to Valtellina valley. Here you will taste the original Sfursat, a full-body regional red wine from dried grapes.
Finish your wine journey in Scansorosciate, a very special place for sweet wines and Moscato that will not disappoint your expectations.
-
FRANCIACORTA
Annamaria Clementi, 2013, Cà del Bosco
-
WHITE WINES
Campo del Soglio, 2020, Selva Capuzza
-
RED WINES
Sforzato di Valtellina, 2018, Dirupi
-
SWEET WINES
Moscato di Scanzo, 2013, Biava