Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
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    Champagne Breakfast

    From 75 to 120 EUR

    • Scrambled Eggs with Calvisius Caviar and Asparagus

    • Upstream Salmon, Avocado Toast and Calvisius Caviar

    • Croissant Filled with Pastry Cream and Gold Lea

    American Breakfast

    EUR 52

    • Bakery Corner Selection

    • Orange, Grapefruit or Freshly Pressed Juice

    • Coffee and Tea Selection

    • Seasonal Fresh Mix Fruit

    • Eggs any Style or a Dish of your Choice

    Dolce Buongiorno

    EUR 40

    • Bakery Corner Selection

    • Orange, Grapefruit or Freshly Pressed Juice

    • Coffee and Tea Selection

    • Seasonal Fresh Mix Fruit, Cereal and Yogurt

    GUILT- FREE

    • BUILD YOUR OWN BOW

      $20

    • Mix Berries Bowl

      $22

    • Fresh Fruit Platter

      $22

    • Bircher Muesli

      $18

    • Porridge with Milk or Water

      $16

    • Açai Bowl with Coconut, Granola and Almonds

      $20

    ITALIAN STYLE

    • Caprese Salad with Buffalo Mozzarella, Tomato, Basil

      $27

    • Mediterranean Style Avocado Toast with Tomatoes and Buffalo Mozzarella

      $26

      Poached Egg $6

    • Toast with Ham and Comtè Cheese

      $26

    SAVORY CROISSANT

    • Mozzarella Cheese, Tomatoes and Oregano

      $15

    • Ham and Comtè Cheese

      $15

    • Smoked Salmon and Avocado

      $15

    • Scrambled Egg and Comtè Cheese

      $15

    EGGS CORNER

    • Eggs any Style

      $16

    • Stuffed Omelette, Choose Your Fillings

      $20

    • Benedictine Eggs with Smoked Salmon

      $26

    • Benedictine Eggs with Ham

      $26

    • Florentine Eggs with Black Truffle and Spinach

      $38

    • Egg White Omelette with Spinach

      $20

    • Zucchini Frittata, Mix Salad, Parmigiano Reggiano DOP

      $24

    • Scrambled Eggs, Asparagus and Calvisuis Caviar

      $40

    LOCAL EXCELLENCE

    • “SPIGAROLI” Spalla Cotta di San Secondo

      $12

    • “COSTANTINI SLOW” Prosciutto di Maialino Abruzzes

      $12

    • “MA! Officina Gastronomica” Bresaola della Valtellina

      $12

    • “BONFATTI” Mortadella IGP Presidio Slow Food

      $12

    • “SPIGAROLI” Culatello 18 Mesi

      $12

    BAKERY CORNER

    • Plain Croissant

      $7

    • Croissant Filled with Pastry Cream

      $7

    • Vegan Croissant

      $7

    • Pain au Chocolat

      $7

    • Honey Wholemeal Pastry

      $7

    • Veneziana Filled with Vanilla Pastry Cream

      $7

    • Turbante Croissant Filled with Pastry Cream and Rasperries

      $7

    SWEET CORNER

    • Nutella Crepes

      $22

    • Waffles with Pastry Cream

      $22

    • Cinnamon Flavored French Toast with Red Berries

      $24

    • Pancakes with Maple Syrup or Blueberry Sauce

      $20

    Lunch

    RAW BAR

    • Mazara Red Prawn Carpaccio

      $45

    • Tartare Trio: Tuna, Salmon and Sea Bass

      $76

    • Oyster Selection

      Greay Friandise/Golden Beach/Le Belle du Nordet/Signature Sanchez

      $6

    • Salmon Tartare, Zucchini Blossoms, Cucumbers, Citronette, Yogurt and Lime Sauce

      $33

    • Tuna Tartare, Guacamole, Avocado, Baby Spinach, Radishes and Black Sesame Seeds

      $38

    • Sea Bass Tartare, Raw and Cooked Asparagus, Confit Tomatoes, Lemon and Ginger Dressing

      $36

    Le Insalate

    • Choose Your Condiment: Grilled Chicken, Grilled Shrimps

      $8

    • Niçoise with “Armatore” Red Tuna from Cetara

      $33

    • Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP

      $25

    • Puntarelle, Artichoke and Stracciatella Cheese

      $33

    Caviar

    • Calvisius Caviar, blinis and condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    Antipasti

    • Crispy Artichoke, Seasonal Vegetables and Thyme Dressing

      $37

    • “Fratelli Varvara” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare, Spring Vegetables and Pecorino di Pienza Cheese

      $34

    • Cheese Selection paired with “Podere Francesco” Confitures

      Selection of 5

      $25

    • Char-Grilled Asparagus, Béarnaise Sauce and Black Truffle

      $37

    Primi Piatti

    • Minestrone Soup Spring Vegetables and Wholemeal Red Rice

      $32

    • Potato Gnocchi, Asparagus, Basil Almond Ricotta Cheese, Tomato Bead Crumble

      $31

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $43

    • Maccheroncello with White Ragout, Asparagus and Pecorino di Pienza Cheese

      $36

    • Raviolo del Plin Stuffed with Oxtail, Parmigiano Founde and Aquila DOP Saffron Pistils

      $36

    Secondi Piatti

    • Eggplant Parmigiana, Crunchy Tempeh and Basil Pesto

      $38

    • Char Grilled Upstream Poché, Asparagus Sauce, Clams, Baby Squid and Char-Grilled Lettuce

      $54

    • Char-Grilled Sea Bass Agretti, New Potatoes and Mediterranean Dressing

      $54

    • Char - Grilled “Moncucco” Chicken Sautéed Seasonal Spring Vegetables with Mustard Sauc

      $40

    • Milanese Style “Fratelli Varvara” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes

      $52

    • “Damini“ Beef Fillet Sweet Potatoes, Cardoncello Mushroom and Pepper Sauce

      $54

    • Cover Charge

      $5

    Dessert

    • Piedmont IGP Hazelnut Crunch and Raspberry Sorbet

      $19

    • Tiramisu

      Two Ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nibs

      $19

    • Red Berry Sorbet and Basil

      $17

    • Caramelized Pineapple and Exotic Granita

      $17

    Ice Creams & Sorbets

    • $14

    • Roasted Vanilla Bean

    • Salted Pistachio

    • Pure Chocolate Macaè Brazil

    • Femminiello Siracusan Lemon IGP

    • Late-Harvest Ciaculli Mandarin Sorbet

    • Valtellina Milk Cream

    • Hazelnut from the Langhe

    • Milanese Panettone

    • Raspberry Inspiration

    • Strawberries Mara de bois

    • Monorigine Mango India

    • Sweet Chestnut from Susa Valley IGP

    For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, upon request, by the staff on duty. Some raw materials can be frozen at origin or frozen (*) on site based on market availability. Fish served raw or not fully cooked is preserved and processed when fresh according to EC 853/ 2004 regulation.


    GARDEN MIX

    • “San Gennaro” Buffalo Mozzarella with “Podere Francesco” Tomato Salad

      With Culatello 8 euro

      $27

    • Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP Dressing

      ADD GRILLED CHICKEN OR SHRIMPS 8 EURO

      $25

    • Puntarelle, Artichokes and Stracciatella Cheese

      $30

    • Vegetables and Fruit Pinzimonio, Chickpeas Hummus and Crispy Chickpeas

      $27

    Calvisius Caviar, Blinis and its Condiments

    Tradition Royal or Tradition Prestige

    • Tradition Royal

      30 g $190

      50 g $340

      100 g $540

    • Tradition Prestige

      30gr $115

      50gr $205

      100gr $370

    TASTY TREATS

    • Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

      $38

    • Bresaola from Valtellina Rocket Salad, “Vacche Rosse” 24 Months Parmigiano Reggiano

      $33

    • “Fratelli Varvara” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare, Spring Vegetables and Pecorino di Pienza Cheese

      $34

    • Cheese Selection paired with “Podere Francesco” Confitures

      Selection of 5

      $25

    DAI FORNELLI

    • Lentil Soup with Buckwheat

      $29

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Traditional Lasagna

      $32

    • Tagliatella with Lobster, Basil and Lemon

      $46

    • Char-Grilled Sea Bass, Chickpea Hummus with Baby Spinach, Sumac and Chili Pepper

      $54

    • Beef Hamburger, Pienza Pecorino Cheese Onion Rings, Tomatoes, Lettuce, Mustard

      $39

    • Milanese Style “Fratelli Varvara” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes

      $52

    DESSERT

    • Two Ways Mascarpone Cream, Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee, Venezuelan Cocoa Nibs

      $19

    • "Feudo San Biagio” Pistachio Bowl, Red Berry Sorbet and Basil

      $17

    • Guanaja 70% Chocolate, Piedmont IGP Hazelnut Crunch, Raspberry Sorbet

      $19

    • Basque Cheesecake and Mixed Berrie

      $17

    • Siracusa IGP Lemon Tartlet and Crunchy Meringue

      $17

    • Ice Creams and Sorbets

      $14

    Dinner

    CALVISIUS CAVIAR

    • Calvisius Caviar with Blinis and Its Condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    RAW BAR

    Choose your favourite dressing: Fermented Lentils, Wasabi Mayonnaise, Ponzu Sauce, Shallots and Vinegar

    • Oyster Greay Friandise

      $6

    • Oyster Signature Sancez

      $6

    • Tartare Trio Tuna, Salmon and Sea Bass

      $76

    • Amberjack Ceviche Ginger, Lime, Spring Onion, Mango, Crispy Vegetables

      $34

    • Mazara Red Prawn Carpaccio Guacamole, Raspberry

      $45

    • Salmon Tartare, Zucchini Blossoms, Cucumbers, Citronette, Yogurt and Lime Sauce

      $33

    • Tuna Tartare, Guacamole, Avocado, Baby Spinach, Radishes and Black Sesame Seeds

      $38

    • Sea Bass Tartare, Raw and Cooked Asparagus, Confit Tomatoes, Lemon and Ginger Dressing

      $36

    ENTREES

    • Crispy Artichoke, Seasonal Vegetables and Thyme Dressing

      $37

    • Char-Grilled Scallop and Langoustine, Chickpea Hummus, Spiced Bread and Citrus Sauce

      $38

    • “Fratelli Varvara” Vitello Tonnato Curly Salad, Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare,Spring Vegetables and Pecorino di Pienza Cheese

      $34

    • Cheese Selection Paired with “Podere Francesco” Confitures

      Selection of 5

      $25

    FIRST COURSE

    • Potato Gnocchi, Asparagus, Basil Almond Ricotta Cheese, Tomato Bead Crumble

      $31

    • Risotto Gallo “Gran Riserva”, Crustacean and Candied Lemon (for two)

      $98

    • Linguine “Pastificio Gentile”, Lobster and Sea Urchins

      $53

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $43

    • ADD BLACK TRUFFLE € 8/GR

      $36

    • Raviolo del Plin Stuffed with Oxtail, Parmigiano Founde and Aquila DOP Saffron Pistils

      $36

    SECOND COURSE

    • Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

      $38

    • Char-Grilled Sea Bass Fillet, Agretti, New Potatoes and Mediterranean Dressing

      $54

    • Char-Grilled Octopus Mashed Potatoes. Friggitelli and Arrabbiata Sauce

      $44

    • Poached Upstream Salmon, Asparagus Sauce, Clams, Baby Squid and Char-Grilled Lettuce

      $54

    • Char Grilled “Damini“ Beef Fillet Sweet Potatoes, Cardoncello Mushroom, Pepper Sauce

      $54

    • ”Fratelli Varvara” Rib Eye Kale with Mustard, Roasted Potatoes, and Béarnaise Sauce

      $65

    • Mediterranean Style Sea Bass, Swiss Chard, Mashed Potatoes and Confit Tomatoes

      (for two)

      $135

    • Milanese Style “Fratelli Varvara” Veal Cutlet Mashed Potatoes, Rocket Salad and Cherry Tomatoes

      (two people)

      $118

    SIDES

    • Grilled Vegetables

      $10

    • Roasted Potatoes

      $10

    • Broccoli AOP

      $10

    • Steamed Vegetables

      $10

    • Mashed Potatoes

      $10

    • Spinach

      $10

    • Cover Charge

      $5

    DESSERTS

    • Mille-Feuille Tahitian Vanilla Chantilly and Wild Strawberry Sorbet

      $17

    • Tiramisù

      Two Ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nibs

      $19

    • Tropical Cheesecake, Caramelized Pineapple and Exotic Granita

      $17

    • “Feudo San Biagio” Pistachio Bowl Red Berry Sorbet and Basil

      $17

    • Guanaja 70% Dark Chocolate Delight Piedmont IGP Hazelnut Crunch and Raspberry Sorbet

      $19

    GELATI E SORBETTI

    An outstanding bottle of wine tastes even better when you enter our restaurant, right in the heart of the renowned Montenapoleone district. 

    Our wine cellar is a hidden gem where you can find wines from all over the world, from renowned wineries to lesser-known small family labels.

    For those wishing to explore the best wines Italy has to offer, we will take you on a journey to discover the essence of Italy’s terroirs.  Start off in Franciacorta - land of classic method sparkling wines, then move on to the Garda Lake region with Turchì - an almost forgotten grape variety, then pay a visit to Valtellina valley. Here you will taste the original Sfursat, a full-body regional red wine from dried grapes. 

    Finish your wine journey in Scansorosciate, a very special place for sweet wines and Moscato that will not disappoint your expectations.

    • FRANCIACORTA

      Annamaria Clementi, 2013, Cà del Bosco

    • WHITE WINES

      Campo del Soglio, 2020, Selva Capuzza

    • RED WINES

      Sforzato di Valtellina, 2018, Dirupi

    • SWEET WINES

      Moscato di Scanzo, 2013, Biava

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