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Welcome to Zelo, Four Seasons Hotel Milano’s new restaurant helmed by Executive Chef Fabrizio Borraccino. 

Celebrated architect Patricia Urquiola designed the luminous space, artfully juxtaposing a range of eclectically stylish contemporary furniture, as she only knows how. Zelo offers both light meals during the day and gourmet dishes at night, highlighting Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.

Seasonality and sustainability are at the core of Zelo’s new menu, which leads guests on a sensorial journey through Italy.

We look forward to hosting you soon!