Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
Main content starts here, tab to start navigating
  • Slide 1 of 12
  • Slide 2 of 12
  • Slide 3 of 12
  • Slide 4 of 12
  • Slide 5 of 12
  • Slide 6 of 12
  • Slide 7 of 12
  • Slide 8 of 12
  • Slide 9 of 12
  • Slide 10 of 12
  • Slide 11 of 12
  • Slide 12 of 12

    • Menus

    Join us for an unforgettable Christmas dining experience in the heart of Milan, where every bite captures the magic of the season.  

    Christmas Eve Menu

    EUR 220

    • Homemade smoked salmon with blinis and cream cheese and welcome glass of sparkling wine

    • Champagne Risotto with tuna tartare and Calvisius caviar

    • Charcoal-grilled sea bass, chickpea hummus, clams, ginger emulsion

    • Dulcey 35% chocolate Gingerbread man, pain d’épices and Sicilian mandarin sorbet

    • Panettone

    Christmas Day Menu

    EUR 270

    • Quinoa with lobster, ginger and pomegranate

    • Homemade marinated and smoked salmon with cream cheese and blinis

    • Vitello tonnato

    • Puntarelle and baby chicory salad with buffalo stracciatella

    • Traditional tortellini in capon broth with cardoons and vegetables

    • Cannelloni filled with Tuscan kale and Valtellina ricotta, gratinated with Parmesan and black truffle

    • Braised veal cheek, roasted root vegetables and dandelion salad

    • White chocolate Bûche de Noël (Ivoire 35%), Tahitian vanilla, sour cherries and red currants

    • Panettone

    New Year's Eve Menu

    EUR 420

    • Mini bao with lobster, avocado and finger lime

    • Sea bass carpaccio, tuna tartare, crispy tomato bread, samphire and oyster

    • Charcoal-grilled king prawn and scallop with puntarelle, pomegranate and raw endive

    • Red prawn risotto with finger lime and Calvisius caviar

    • Fratelli Varvara Veal fillet, artichoke, celeriac and black truffle

    • Exotic Pavlova with pineapple and Timut pepper sorbet, raspberry powder

    • Zampone and lentils

    Download PDF

    Champagne Breakfast

    From 75 to 120 EUR

    • Homemade smoked salmon with blinis and cream cheese and welcome glass of sparkling wine

    • Champagne Risotto with tuna tartare and Calvisius caviar

    • Charcoal-grilled sea bass, chickpea hummus, clams, ginger emulsion

    • Dulcey 35% chocolate Gingerbread man, pain d’épices and Sicilian mandarin sorbet

    American Breakfast

    EUR 52

    • Quinoa with lobster, ginger and pomegranate

    • Homemade marinated and smoked salmon with cream cheese and blinis

    • Vitello tonnato

    • Puntarelle and baby chicory salad with buffalo stracciatella

    • Traditional tortellini in capon broth with cardoons and vegetables

    Dolce Buongiorno

    EUR 40

    • Mini bao with lobster, avocado and finger lime

    • Sea bass carpaccio, tuna tartare, crispy tomato bread, samphire and oyster

    • Charcoal-grilled king prawn and scallop with puntarelle, pomegranate and raw endive

    • Red prawn risotto with finger lime and Calvisius caviar

    GUILT- FREE

    • Yogurt with Granola and Red Fruits

      $18

    • Mix Berries Bowl

      $22

    • Fresh Fruit Platter

      $20

    • Bircher Muesli

      $18

    • Porridge with Milk or Water

      $16

    • Açai Bowl with Mango, Granola and Almonds

      $20

    ITALIAN STYLE

    • Caprese Salad with Buffalo Mozzarella, Tomato, Basil

      $27

    • Mediterranean Style Avocado Toast with Tomatoes and Buffalo Mozzarella

      $26

      Poached Egg $6

    • Toast with Ham and Comtè Cheese

      $26

    SAVORY CROISSANT

    • Mozzarella Cheese, Tomatoes and Oregano

      $15

    • Ham and Comtè Cheese

      $15

    • Smoked Salmon and Avocado

      $15

    • Scrambled Egg and Comtè Cheese

      $15

    EGGS CORNER

    • Eggs any Style

      $16

    • Stuffed Omelette, Choose Your Fillings

      $20

    • Benedictine Eggs with Smoked Salmon

      $26

    • Benedictine Eggs with Ham

      $26

    • Florentine Eggs with Black Truffle and Spinach

      $38

    • Egg White Omelette with Spinach

      $20

    • Zucchini Frittata, Mix Salad, Parmigiano Reggiano DOP

      $24

    • Scrambled Eggs, Asparagus and Calvisuis Caviar

      $40

    LOCAL EXCELLENCE

    • “SPIGAROLI” Spalla Cotta di San Secondo

      $12

    • “COSTANTINI SLOW” Prosciutto di Maialino Abruzzes

      $12

    • “MA! Officina Gastronomica” Bresaola della Valtellina

      $12

    • “BONFATTI” Mortadella IGP Presidio Slow Food

      $12

    • “SPIGAROLI” Culatello 18 Mesi

      $12

    BAKERY CORNER

    • Plain Croissant

      $7

    • Croissant Filled with Pastry Cream

      $7

    • Vegan Croissant

      $7

    • Pain au Chocolat

      $7

    • Honey Wholemeal Pastry

      $7

    • Veneziana Filled with Vanilla Pastry Cream

      $7

    • Turbante Croissant Filled with Pastry Cream and Rasperries

      $7

    SWEET CORNER

    • Nutella Crepes

      $22

    • Waffles with Pastry Cream

      $22

    • Cinnamon Flavored French Toast with Red Berries

      $24

    • Pancakes with Maple Syrup or Blueberry Sauce

      $20

    Lunch

    RAW BAR

    • Mazara Red Prawn Carpaccio

      $45

    • Tartare Trio: Tuna, Salmon and Royal Sea Bream

      $37

    • Oyster Selection

      Greay Friandise/Golden Beach/Le Belle du Nordet/Signature Sanchez

      $6

    Le Insalate

    • Choose Your Condiment: Grilled Chicken, Grilled Shrimps

      $8

    • Niçoise with “Armatore” Red Tuna from Cetara

      $33

    • Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP

      $25

    Caviar

    • Calvisius Caviar, blinis and condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    Antipasti

    • Puntarelle, Artichokes and Stracciatella Cheese

      $30

    • Crispy Artichoke, Artichoke alla Scapece Autumn Salad and Thyme Dressing

      $36

    • “Fratelli Varvara” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Artichokes, “Vacche Rosse” Parmigiano Reggiano

      $34

    • Cheese Selection paired with “Podere Francesco” Confitures

      Selection of 5

      $25

    Primi Piatti

    • Minestrone Soup Spring Vegetables and Wholemeal Red Rice

      $32

    • Potato Gnocchi and Turnip Greens, Pumpkin, Mushrooms and Almond Ricotta Cheese

      $31

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $43

    • Maccheroncello with White Ragout Puntarelle and Pecorino di Pienza Cheese

      $36

    • Raviolo del Plin with DOP Parmigiano Reggiano Roots, Mushrooms

      $36

    Secondi Piatti

    • Eggplant Parmigiana, Crunchy Tempeh and Basil Pesto

      $38

    • Char Grilled Upstream Salmon Pak Choi, Italian Chicory Tahina Sauce and Ginger Dressing

      $54

    • Char-Grilled Sea Bass Artichokes and Potatoes Stew, Puntarelle, Puffed Polenta Chips

      $54

    • “Moncucco” Chicken Cutlet Tarasacco, Celeriac, Piquillos Sauce, Olives and Capers

      $40

    • Milanese Style “Fratelli Varvara” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes

      $52

    • “Damini“ Beef Fillet Sweet Potatoes, Cardoncello Mushroom and Pepper Sauce

      $54

    • Cover Charge

      $5

    Dessert

    • IGP Annurca Apple, Crumble with Cinnamon Hazelnut Praline IGP from Piedmont and Pomegranate Sauce

      $16

    • Marroni from Susa Valley IGP, Thaiti Vanilla Chantilly and Late-Harvest Ciaculli Mandari

      $18

    • Tiramisu

      Two Ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nibs

      $19

    • Peanut Foam, Salted Caramel, Dark Chocolate Guanaja 70% Crumble, and Abinao 85% Chocolate Sorbet

      $17

    • Exotic Cheesecake, Mango, Lime and Pineapple Sorbet

      $16

    Ice Creams & Sorbets

    • $14

    • Roasted Vanilla Bean

    • Salted Pistachio

    • Pure Chocolate Macaè Brazil

    • Femminiello Siracusan Lemon IGP

    • Late-Harvest Ciaculli Mandarin Sorbet

    • Valtellina Milk Cream

    • Hazelnut from the Langhe

    • Milanese Panettone

    • Raspberry Inspiration

    • Strawberries Mara de bois

    • Monorigine Mango India

    • Sweet Chestnut from Susa Valley IGP

    For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, upon request, by the staff on duty. Some raw materials can be frozen at origin or frozen (*) on site based on market availability. Fish served raw or not fully cooked is preserved and processed when fresh according to EC 853/ 2004 regulation.


    GARDEN MIX

    • “San Gennaro” Buffalo Mozzarella with “Podere Francesco” Tomato Salad

      With Culatello 8 euro

      $27

    • Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP Dressing

      ADD GRILLED CHICKEN OR SHRIMPS 8 EURO

      $25

    • Puntarelle, Artichokes and Stracciatella Cheese

      $30

    Calvisius Caviar, Blinis and its Condiments

    Tradition Royal or Tradition Prestige

    • Tradition Royal

      30 g $190

      50 g $340

      100 g $540

    • Tradition Prestige

      30gr $115

      50gr $205

      100gr $370

    TASTY TREATS

    • Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

      $38

    • Bresaola from Valtellina Rocket Salad, “Vacche Rosse” 24 Months Parmigiano Reggiano

      $33

    • “Fratelli Varvara” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Artichokes, “Vacche Rosse” Parmigiano Reggiano

      $34

    • Pizza Margherita with “San Marzano” Tomato Mozzarella from Agerola, Basil

      $22

    • Cheese Selection paired with “Podere Francesco” Confitures

      Selection of 5

      $25

    DAI FORNELLI

    • Minestrone Soup Spring Vegetables and Wholemeal Red Rice

      $32

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Traditional Lasagna

      $32

    • Tagliatella with Lobster, Basil and Lemon

      $45

    • Char-Grilled Sea Bass Stew of Artichokes and Potatoes, Puntarelle, Puffed Polenta Chips

      $54

    • Beef Hamburger, Pienza Pecorino Cheese Onion Rings, Tomatoes, Lettuce, Mustard

      $38

    • Milanese Style “Fratelli Varvara” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes

      $52

    DESSERT

    • Coffee Affogato, Vanilla Ice Cream, Camomille Evo Oil

      $13

    • Two Ways Mascarpone Cream, Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee, Venezuelan Cocoa Nibs

      $19

    • Mont Blanc, Marroni from Susa Valley IGP, Thaiti Vanilla Chantilly and Late-Harvest Ciaculli Mandarin

      $18

    • Millefeuille with Organic Madagascar Vanilla Chantilly Salted Caramel and Mascarpone Ganache Montè

      $17

    • Basque Cheesecake with Mulberry Sorbet

      $17

    • Manjari 64% Chocolate Tartlet, IGP Hazelnut from Piedmont

      $17

    • Ice Creams and Sorbets

      $14

    Dinner

    CALVISIUS CAVIAR

    • Calvisius Caviar with Blinis and Its Condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    CALVISIUS CAVIAR TASTING MENU

    “Indulge in the opulence of our Executive Chef Fabrizio Borraccino’s curated Caviar tasting menu, where each exquisite bite transports you to a realm of unparalleled luxury and refinement.” EURO 185 - 4 COURSE MENU

    • Mazara Red Prawn Carpaccio and Calvisius Caviar Tradition Prestige

      $65

    • Linguine “Pastificio Gentile” with Lobster and Sea Urchins

      $65

    • Milanese Style Sturgeon Saffron Risotto Cream and Calvisius Caviar Tradition Prestige

      $65

    • Mascarpone Cream with Caramelised Bread Waffle and Calvisius Caviar Tradition Prestige

      $26

    RAW BAR

    Choose your favourite dressing: Fermented Lentils, Wasabi Mayonnaise, Ponzu Sauce, Shallots and Vinegar

    • Oyster Greay Friandise

      $6

    • Oyster Le Belle du Nordet

      $6

    • Oyster Golden Beach

      $6

    • Oyster Signature Sancez

      $6

    • Mazzancolla

      $8

    • Mazara Red Prawn

      $7

    • Langoustine

      $10

    • Large Langoustine

      $18

    • Tartare Trio Tuna, Salmon and Royal Sea Bream

      $37

    • Amberjack Ceviche Ginger, Lime, Spring Onion, Mango, Crispy Vegetables

      $33

    • Mazara Red Prawn Carpaccio Guacamole, Raspberry

      $45

    ENTREES

    • Crispy Artichoke, Artichoke alla Scapece, Autumn Salad, Thyme Dressing

      $36

    • Char-Grilled Scallop, Spiced Cauliflower, Puntarelle, Bisque Sauce

      $38

    • “Fratelli Varvara” Vitello Tonnato Curly Salad, Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Artichokes, “Vacche Rosse” Parmigiano Reggiano

      $34

    • Cheese Selection Paired with “Podere Francesco” Confitures

      Selection of 5

      $25

    FIRST COURSE

    • Potato Gnocchi, Turnip Greens, Pumpkin, Mushrooms, Almond Ricotta Cheese

      $31

    • Risotto Gallo “Gran Riserva”, Crustacean and Candied Lemon (for two)

      $96

    • Linguine “Pastificio Gentile”, Lobster and Sea Urchins

      $53

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $43

    • Maccheroncello, White Ragout, Puntarelle, Pecorino di Pienza Cheese

      $36

    • Raviolo del Plin DOP Parmigiano Reggiano, Roots, Mushrooms

      $36

    SECOND COURSE

    • Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

      $38

    • Roasted Sea Bass Fillet, Artichokes and Potatoes, Puntarelle, Puffed Polenta Chips

      $54

    • Char-Grilled Octopus Mashed Potatoes. Friggitelli and Arrabbiata Sauce

      $44

    • Char-Grilled Upstream Salmon, Pak Choi, Italian Chicory, Tahina Sauce and Ginger Dressing

      $54

    • Char Grilled “Damini“ Beef Fillet Sweet Potatoes, Cardoncello Mushroom, Pepper Sauce

      $54

    • ”Fratelli Varvara” Rib Eye Kale with Mustard, Roasted Potatoes, and Béarnaise Sauce

      $65

    • Mediterranean Style Catch of the Day Swiss Chard, Mashed Potatoes and Confit Tomatoes

      (for two)

      $135

    • Milanese Style “Fratelli Varvara” Veal Cutlet Mashed Potatoes, Rocket Salad and Cherry Tomatoes

      (two people)

      $118

    SIDES

    • Grilled Vegetables

      $10

    • Roasted Potatoes

      $10

    • Broccoli AOP

      $10

    • Steamed Vegetables

      $10

    • Mashed Potatoes

      $10

    • Spinach

      $10

    • Cover Charge

      $5

    DESSERTS

    • Mont Blanc, Marroni from Susa Valley IGP, Thaiti Vanilla Chantilly and Late-Harvest Ciaculli Mandarin

      $18

    • IGP Annurca Apple, Crumble with Cinnamon Hazelnut Praline IGP from Piedmont and Pomegranate Sauce

      $16

    • Exotic Cheesecake, Mango, Lime and Pineapple Sorbet

      $16

    • Tiramisù

      Two Ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nibs

      $19

    • Brownie Peanut Foam, Salted Caramel, Dark Chocolate Guanaja 70% Crumble, and Abinao 85% Chocolate Sorbet

      $17

    GELATI E SORBETTI

    An outstanding bottle of wine tastes even better when you enter our restaurant, right in the heart of the renowned Montenapoleone district. 

    Our wine cellar is a hidden gem where you can find wines from all over the world, from renowned wineries to lesser-known small family labels.

    For those wishing to explore the best wines Italy has to offer, we will take you on a journey to discover the essence of Italy’s terroirs.  Start off in Franciacorta - land of classic method sparkling wines, then move on to the Garda Lake region with Turchì - an almost forgotten grape variety, then pay a visit to Valtellina valley. Here you will taste the original Sfursat, a full-body regional red wine from dried grapes. 

    Finish your wine journey in Scansorosciate, a very special place for sweet wines and Moscato that will not disappoint your expectations.

    • FRANCIACORTA

      Annamaria Clementi, 2013, Cà del Bosco

    • WHITE WINES

      Campo del Soglio, 2020, Selva Capuzza

    • RED WINES

      Sforzato di Valtellina, 2018, Dirupi

    • SWEET WINES

      Moscato di Scanzo, 2013, Biava

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.