Lunch
Lunch
RAW BAR
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Mazara Red Prawn Carpaccio
$45
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Tartare Trio: Tuna, Salmon and Sea Bass
$76
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Oyster Selection
Greay Friandise/Golden Beach/Le Belle du Nordet/Signature Sanchez
$6
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Salmon Tartare, Zucchini Blossoms, Cucumbers, Citronette, Yogurt and Lime Sauce
$33
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Tuna Tartare, Guacamole, Avocado, Baby Spinach, Radishes and Black Sesame Seeds
$38
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Sea Bass Tartare, Raw and Cooked Asparagus, Confit Tomatoes, Lemon and Ginger Dressing
$36
Le Insalate
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Choose Your Condiment: Grilled Chicken, Grilled Shrimps
$8
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Niçoise with “Armatore” Red Tuna from Cetara
$33
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Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP
$25
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Puntarelle, Artichoke and Stracciatella Cheese
$33
Caviar
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Calvisius Caviar, blinis and condiments
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Tradition Royale
30gr. $190
50gr. $340
100gr. $540
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Tradition Prestige
30gr. $115
50gr. $205
100gr. $370
Antipasti
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Crispy Artichoke, Seasonal Vegetables and Thyme Dressing
$37
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“Fratelli Varvara” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers
$36
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“Damini” Beef Tartare, Spring Vegetables and Pecorino di Pienza Cheese
$34
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Cheese Selection paired with “Podere Francesco” Confitures
Selection of 5
$25
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Char-Grilled Asparagus, Béarnaise Sauce and Black Truffle
$37
Primi Piatti
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Minestrone Soup Spring Vegetables and Wholemeal Red Rice
$32
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Potato Gnocchi, Asparagus, Basil Almond Ricotta Cheese, Tomato Bead Crumble
$31
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Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil
$30
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Milanese Style Risotto Aquila DOP Saffron Pistils
$33
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Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo
$43
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Maccheroncello with White Ragout, Asparagus and Pecorino di Pienza Cheese
$36
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Raviolo del Plin Stuffed with Oxtail, Parmigiano Founde and Aquila DOP Saffron Pistils
$36
Secondi Piatti
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Eggplant Parmigiana, Crunchy Tempeh and Basil Pesto
$38
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Char Grilled Upstream Poché, Asparagus Sauce, Clams, Baby Squid and Char-Grilled Lettuce
$54
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Char-Grilled Sea Bass Agretti, New Potatoes and Mediterranean Dressing
$54
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Char - Grilled “Moncucco” Chicken Sautéed Seasonal Spring Vegetables with Mustard Sauc
$40
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Milanese Style “Fratelli Varvara” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes
$52
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“Damini“ Beef Fillet Sweet Potatoes, Cardoncello Mushroom and Pepper Sauce
$54
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Cover Charge
$5
Dessert
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Piedmont IGP Hazelnut Crunch and Raspberry Sorbet
$19
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Tiramisu
Two Ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nibs
$19
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Red Berry Sorbet and Basil
$17
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Caramelized Pineapple and Exotic Granita
$17
Ice Creams & Sorbets
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$14
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Roasted Vanilla Bean
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Salted Pistachio
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Pure Chocolate Macaè Brazil
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Femminiello Siracusan Lemon IGP
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Late-Harvest Ciaculli Mandarin Sorbet
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Valtellina Milk Cream
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Hazelnut from the Langhe
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Milanese Panettone
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Raspberry Inspiration
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Strawberries Mara de bois
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Monorigine Mango India
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Sweet Chestnut from Susa Valley IGP
For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, upon request, by the staff on duty. Some raw materials can be frozen at origin or frozen (*) on site based on market availability. Fish served raw or not fully cooked is preserved and processed when fresh according to EC 853/ 2004 regulation.