Lunch
Lunch
RAW BAR
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Mazara Red Prawn Carpaccio
$45
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Tartare Trio: Tuna, Salmon and Royal Sea Bream
$37
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Oyster Selection
Greay Friandise/Golden Beach/Le Belle du Nordet/Signature Sanchez
$6
Le Insalate
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Choose Your Condiment: Marinated Salmon, Grilled Chicken, Grilled Shrimps
$8
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“San Gennaro” Buffalo Mozzarella with Tomato Salad “ Podere Francesco”
$27
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Niçoise with “Armatore” Red Tuna from Cetara
$33
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Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP
$25
Caviar
-
Calvisius Caviar, blinis and condiments
-
Tradition Royale
30gr. $190
50gr. $340
100gr. $540
-
Tradition Prestige
30gr. $115
50gr. $205
100gr. $370
Antipasti
-
Tomato Gazpacho Fruit, Vegetables and Toasted Focaccia
ADD STRACCIATELLA CHEESE 5 EURO
$24
-
Fried Stuffed Zucchini Flowers,Tomato Crudaiola Olive Tapenade and Vegan Tartare Dressing
$35
-
Seafood Salad with Crispy Spicy Mussels and Pickled Vegetables
$36
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“Fratelli Varvara” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers
$36
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“Damini” Beef Tartare Asparagus, 24 Months Parmigiano Reggiano DOP
$34
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Cheese Selection paired with “Podere Francesco” Confitures
Selection of 3
$20
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Cheese Selection paired with “Podere Francesco” Confitures
Selection of 5
$25
Primi Piatti
-
Minestrone Soup Spring Vegetables and Wholemeal Red Rice
$32
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Sweet Potato Gnocchi and Borage Spring Vegetables, Almond Ricotta Cheese
$30
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Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil
$30
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Milanese Style Risotto Aquila DOP Saffron Pistils
$33
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Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo
$43
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Maccheroncello with White Ragout Pecorino di Pienza Cheese, Fava Beans, Marjoram
$36
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Raviolo del Plin with DOP Parmigiano Reggiano Asparagus and Tomato Crudaiola
$33
Secondi Piatti
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Eggplant Parmigiana, Crunchy Tempeh and Basil Pesto
$38
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Char Grilled Upstream Salmon Green Beans, Avocado, Lemongrass and Watercress Sauce
$54
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Char-Grilled Sea Bass, Sauteed Chards, Baby Squid, Mussels
$54
-
Roasted “Moncucco” Chicken Celeriac, Braised Lettuce, Rosemary Sauce
$40
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Milanese Style “Fratelli Varvara” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes
$52
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“Damini“ Beef Fillet Sweet Potatoes Terrine, Asparagus, Chards
$54
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Cover Charge
$5
Dessert
-
Hibiscus, Raspberry, Coconut Sorbet
$16
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Strawberries Meringue, Rhubarb, Timut Pepper
$16
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Tiramisu
Two ways Mascarpone Cream Coffee Soaked Savoiardo Biscuit
$19
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Vietnam Chocolate Mousse 74% Chocolate Brittle and Mint Ice Cream
$17
Ice Creams & Sorbets
-
$14
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Roasted Vanilla Bean
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Salted Pistachio
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Pure Chocolate Macaè Brazil
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Femminiello Siracusan Lemon IGP
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Passion Inspiration
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Costa Rican Pineapple and Jamaican Pepper
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Valtellina Milk Cream
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Hazelnut from the Langhe
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100% Arabica Coffee Ethiopia
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Raspberry Inspiration
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Strawberries Mara de bois
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Monorigine Mango India
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POPSICLES
$25
For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, upon request, by the staff on duty. Some raw materials can be frozen at origin or frozen (*) on site based on market availability. Fish served raw or not fully cooked is preserved and processed when fresh according to EC 853/ 2004 regulation.