Lunch
Lunch
RAW BAR
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Mazara Red Prawn Carpaccio
$45
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Tartare Trio: Tuna, Salmon and Royal Sea Bream
$37
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Oyster Selection
Greay Friandise/Golden Beach/Le Belle du Nordet/Signature Sanchez
$6
Le Insalate
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Choose Your Condiment: Grilled Chicken, Grilled Shrimps
$8
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Niçoise with “Armatore” Red Tuna from Cetara
$33
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Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP
$25
Caviar
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Calvisius Caviar, blinis and condiments
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Tradition Royale
30gr. $190
50gr. $340
100gr. $540
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Tradition Prestige
30gr. $115
50gr. $205
100gr. $370
Antipasti
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Puntarelle, Artichokes and Stracciatella Cheese
$30
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Crispy Artichoke, Artichoke alla Scapece Autumn Salad and Thyme Dressing
$36
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“Fratelli Varvara” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers
$36
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“Damini” Beef Tartare Artichokes, “Vacche Rosse” Parmigiano Reggiano
$34
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Cheese Selection paired with “Podere Francesco” Confitures
Selection of 5
$25
Primi Piatti
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Minestrone Soup Spring Vegetables and Wholemeal Red Rice
$32
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Potato Gnocchi and Turnip Greens, Pumpkin, Mushrooms and Almond Ricotta Cheese
$31
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Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil
$30
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Milanese Style Risotto Aquila DOP Saffron Pistils
$33
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Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo
$43
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Maccheroncello with White Ragout Puntarelle and Pecorino di Pienza Cheese
$36
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Raviolo del Plin Stuffed with Oxtail, Parmigiano Founde and Aquila DOP Saffron Pistils
$36
Secondi Piatti
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Eggplant Parmigiana, Crunchy Tempeh and Basil Pesto
$38
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Char Grilled Upstream Salmon Pak Choi, Italian Chicory Tahina Sauce and Ginger Dressing
$54
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Char-Grilled Sea Bass Artichokes and Potatoes Stew, Puntarelle, Puffed Polenta Chips
$54
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“Moncucco” Chicken Cutlet Tarasacco, Celeriac, Piquillos Sauce, Olives and Capers
$40
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Milanese Style “Fratelli Varvara” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes
$52
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“Damini“ Beef Fillet Sweet Potatoes, Cardoncello Mushroom and Pepper Sauce
$54
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Cover Charge
$5
Dessert
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IGP Annurca Apple, Crumble with Cinnamon Hazelnut Praline IGP from Piedmont and Pomegranate Sauce
$16
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Marroni from Susa Valley IGP, Thaiti Vanilla Chantilly and Late-Harvest Ciaculli Mandari
$18
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Tiramisu
Two Ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nibs
$19
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Peanut Foam, Salted Caramel, Dark Chocolate Guanaja 70% Crumble, and Abinao 85% Chocolate Sorbet
$17
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Exotic Cheesecake, Mango, Lime and Pineapple Sorbet
$16
Ice Creams & Sorbets
-
$14
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Roasted Vanilla Bean
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Salted Pistachio
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Pure Chocolate Macaè Brazil
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Femminiello Siracusan Lemon IGP
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Late-Harvest Ciaculli Mandarin Sorbet
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Valtellina Milk Cream
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Hazelnut from the Langhe
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Milanese Panettone
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Raspberry Inspiration
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Strawberries Mara de bois
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Monorigine Mango India
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Sweet Chestnut from Susa Valley IGP
For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, upon request, by the staff on duty. Some raw materials can be frozen at origin or frozen (*) on site based on market availability. Fish served raw or not fully cooked is preserved and processed when fresh according to EC 853/ 2004 regulation.