Dinner

Oyster Greay Friandise

$6
Oyster Signature Sancez

$6
Tartare Trio Tuna, Salmon and Sea Bass

$76
Amberjack Ceviche Ginger, Lime, Spring Onion, Mango, Crispy Vegetables

$34
Mazara Red Prawn Carpaccio Guacamole, Raspberry

$45
Salmon Tartare, Zucchini Blossoms, Cucumbers, Citronette, Yogurt and Lime Sauce

$33
Tuna Tartare, Guacamole, Avocado, Baby Spinach, Radishes and Black Sesame Seeds

$38
Sea Bass Tartare, Raw and Cooked Asparagus, Confit Tomatoes, Lemon and Ginger Dressing

$36

Crispy Artichoke, Seasonal Vegetables and Thyme Dressing

$37
Char-Grilled Scallop and Langoustine, Chickpea Hummus, Spiced Bread and Citrus Sauce

$38
“Fratelli Varvara” Vitello Tonnato Curly Salad, Taggiasca Olives and Capers

$36
“Damini” Beef Tartare,Spring Vegetables and Pecorino di Pienza Cheese

$34
Cheese Selection Paired with “Podere Francesco” Confitures

Selection of 5

$25

Potato Gnocchi, Asparagus, Basil Almond Ricotta Cheese, Tomato Bead Crumble

$31
Risotto Gallo “Gran Riserva”, Crustacean and Candied Lemon (for two)

$98
Linguine “Pastificio Gentile”, Lobster and Sea Urchins

$53
Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

$43
ADD BLACK TRUFFLE € 8/GR

$36
Raviolo del Plin Stuffed with Oxtail, Parmigiano Founde and Aquila DOP Saffron Pistils

$36

Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

$38
Char-Grilled Sea Bass Fillet, Agretti, New Potatoes and Mediterranean Dressing

$54
Char-Grilled Octopus Mashed Potatoes. Friggitelli and Arrabbiata Sauce

$44
Poached Upstream Salmon, Asparagus Sauce, Clams, Baby Squid and Char-Grilled Lettuce

$54
Char Grilled “Damini“ Beef Fillet Sweet Potatoes, Cardoncello Mushroom, Pepper Sauce

$54
”Fratelli Varvara” Rib Eye Kale with Mustard, Roasted Potatoes, and Béarnaise Sauce

$65
Mediterranean Style Sea Bass, Swiss Chard, Mashed Potatoes and Confit Tomatoes

(for two)

$135
Milanese Style “Fratelli Varvara” Veal Cutlet Mashed Potatoes, Rocket Salad and Cherry Tomatoes

(two people)

$118

Mille-Feuille Tahitian Vanilla Chantilly and Wild Strawberry Sorbet

$17
Tiramisù

Two Ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nibs

$19
Tropical Cheesecake, Caramelized Pineapple and Exotic Granita

$17
“Feudo San Biagio” Pistachio Bowl Red Berry Sorbet and Basil

$17
Guanaja 70% Dark Chocolate Delight Piedmont IGP Hazelnut Crunch and Raspberry Sorbet

$19

CALVISIUS CAVIAR