Wine Nights at Zelo
This October, Zelo celebrates the excellence of Italian winemaking with four exclusive Wine Dinners dedicated to Biondi-Santi and Tenuta San Guido.
An intimate shared-table experience brings together iconic vintages and a specially curated menu by Executive Chef Fabrizio Borraccino, creating a refined dialogue between Italian cuisine, terroir and wine culture.
Biondi-Santi
8th & 22nd October
Menu:
Wines:
2012 Rare Champagne (welcome glass)
2023 Rosso di Montalcino
Brunello di Montalcino from 2019, 2018, and 2009 (vertical tasting)
Food:
Beef tartare, puntarelle, and pecorino cheese
Ossobuco ravioli with butter, sage and black truffle
Crispy suckling pig with tangy red turnips, mashed potatoes and mustard-seasoned savoy cabbage
Aged pecorino cheese.
.
Tenuta San Guido
15th & 29th October
Menu:
Wines:
Le Difese 2024
Guidalberto 2024
Sassicaia from the vintages 2023, 2016, and 2013
Food:
Milanese-style animella with saffron rice purée
Cannelloni stuffed with dandelion and black truffle
Pigeon – breast and braised thigh – served with pumpkin purée, chicory and its own sauce
Comté cheese.
.
€380 per person
Including tasting menu and wine pairing.
Cover charge and additional beverages excluded.
Reservation required.