Celebrate Easter With Us At Zelo Restaurant

Celebrate Easter at Four Seasons Hotel Milano with a selection of special creations inspired by Italian tradition and seasonal flavours.

At Zelo Restaurant and Stilla Bar, you can discover exclusive Easter desserts and dishes.

Our Easter Special Pastiera - Now Available by the slice or for pick up

Executive Pastry Chef Stefano Trovisi presents his interpretation of the traditional Pastiera, one of the most symbolic desserts of Easter from the Campania region.

Prepared with carefully selected ingredients, the Pastiera features Senatore Cappelli wheat, DOP buffalo ricotta, Tahitian vanilla, orange blossom, and candied Navel orange, creating a fragrant dessert with a balanced sweetness and rich texture.

Starting March 7th the Pastiera will be served at both Zelo Restaurant and Stilla Bar on an elegant trolley and sliced directly at the table, transforming dessert into a convivial experience.

You can also pre-order the Pastiera, either whole or by the slice, for pick-up at the restaurant. 

Just call our team at +39 02 7708 1478

Chocolate Egg - Easter Lunch Only

Another highlight of the celebration is the signature Easter Chocolate Egg.

Made with Valrhona Sioka 56% milk chocolate from Ivory Coast and filled with Piedmont IGP hazelnut praline and whole roasted hazelnuts, the egg offers a perfect balance of creaminess, crunch, and intense chocolate flavour.

Only for those joining us for Easter Lunch at Zelo Restaurant! 

Special Dishes - Easter Lunch Only

In addition to the regular menu, Chef Fabrizio Borraccino presents a selection of seasonal dishes created to celebrate this special tradition:

- Crunchy egg with vegetables and Parmesan fondue

- Egg tagliatelle with asparagus and saffron

- Braised lamb shoulder with herbs, smashed potatoes, and mustard spinach

Whether you're celebrating with family or friends, Zelo is the perfect place to enjoy Easter over exceptional flavours and warm service.

We look forward to welcoming you!