Arctic Merenda
February 02, 2026 12:30 PM
Let yourself be immersed in warm, indulgent flavors, in an atmosphere inspired by the magic of the Winter Games.
From February 2nd, the Arctic Merenda comes to life in the Veranda of our Zelo Restaurant, from 12:30 PM to 9:00 PM.
The reservation includes a sweet or savory fondue, paired with a tiered stand of small creations, sweet and savory, designed to be shared.
Our selection:
Malga Cheese Fondue, served with pinzimonio and black bread croutons
or
Agricacao Chocolate Fondue, 75% Criollo dark chocolate, served with Madagascar vanilla marshmallows and strawberry
Sweet and Savoury Tiered Stand:
Aged prosciutto crudo with breadsticks
Mini sandwich with guacamole and smoked salmon
Spinach and Parmigiano Reggiano quiche
Chicory croquette with anchovy mayonnaise
Black bread sandwich with chicken, tomato, and lettuce
Chocolate madeleine with raspberry inspiration
Exotic rocher with coconut and Madagascar vanilla sablé
Piedmont IGP hazelnut tartlet with Jivara 43% chocolate and tonka bean
Choux pastry with salted caramel chantilly, Dulcey 35% blonde chocolate, and mascarpone cream
Strawberry macaron with rose petals
Guanaja 70% chocolate, Bombardino, and Valtellina cream
Cocktail List:
Cortina Express
Bombardino Flip
Milano Punch
Vin Brulè
The experience is designed to be shared by at least two people.
The cost is €65 per person and includes a sweet or savory fondue of your choice, served with a stand. Drinks are not included and can be ordered à la carte.
The table is reserved for an hour and a half, the ideal time to enjoy the experience without rush, in an atmosphere that is both intimate and sociable.