All Day
GARDEN MIX
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“San Gennaro” Buffalo Mozzarella with “Podere Francesco” Tomato Salad
With Culatello 8 euro
$27
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Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP Dressing
ADD GRILLED CHICKEN OR SHRIMPS 8 EURO
$25
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Puntarelle, Artichokes and Stracciatella Cheese
$30
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Vegetables and Fruit Pinzimonio, Chickpeas Hummus and Crispy Chickpeas
$27
Calvisius Caviar, Blinis and its Condiments
Tradition Royal or Tradition Prestige-
Tradition Royal
30 g $190
50 g $340
100 g $540
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Tradition Prestige
30gr $115
50gr $205
100gr $370
TASTY TREATS
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Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
$38
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Bresaola from Valtellina Rocket Salad, “Vacche Rosse” 24 Months Parmigiano Reggiano
$33
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“Fratelli Varvara” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers
$36
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“Damini” Beef Tartare, Vegetables and Pecorino di Pienza Cheese
$34
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Cheese Selection paired with “Podere Francesco” Confitures
Selection of 5
$25
DAI FORNELLI
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Tomato Gazpacho, Fruit, Vegetables and Toasted Focaccia
$24
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Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil
$30
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Milanese Style Risotto Aquila DOP Saffron Pistils
$33
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Traditional Lasagna
$32
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Tagliatella with Lobster, Basil and Lemon
$46
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Char-Grilled Sea Bass, Roasted Eggplant with Tomato and Mediterranean-Style Dressing
$54
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Beef Hamburger, Pienza Pecorino Cheese Onion Rings, Tomatoes, Lettuce, Mustard
$39
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Milanese Style “Fratelli Varvara” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes
$52
DESSERT
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Two Ways Mascarpone Cream, Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee, Venezuelan Cocoa Nibs
$19
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"Feudo San Biagio” Pistachio Bowl, Red Berry Sorbet and Basil
$17
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Guanaja 70% Chocolate, Piedmont IGP Hazelnut Crunch, Raspberry Sorbet
$19
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Basque Cheesecake and Mixed Berrie
$17
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Ice Creams and Sorbets
$14